Food Industry and Nutrition Research division



The Division provides many services through the Special Units, which analyze all food and dairy products and provide scientific and technical consultations for the factories as follows:

  1. Food analysis, therapeutic diets and dietary regimen.
  2. Analysis and evaluation of fats & oils.
  3. Analysis and evaluation of flavor and aroma.
  4. Isolation, identification and production of bacterial strains.
  5. Production and analysis of Food &dairy products.
  6. Production, cultivation & utilization of mushroom.
  7. Quality control unit for exported foods.
  8. Determination of Enzymes.
  9. Safe food.
Contact Us
Telephone: (+202) 33371362/433/615/933/449
ext. 2599/1688


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