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Food Industry and Nutrition Research division

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Services

The Division provides many services through the Special Units, which analyze all food and dairy products and provide scientific and technical consultations for the factories as follows:

  1. Food analysis, therapeutic diets and dietary regimen.
  2. Analysis and evaluation of fats & oils.
  3. Analysis and evaluation of flavor and aroma.
  4. Isolation, identification and production of bacterial strains.
  5. Production and analysis of Food &dairy products.
  6. Production, cultivation & utilization of mushroom.
  7. Quality control unit for exported foods.
  8. Determination of Enzymes.
  9. Safe food.
Contact Us
Telephone: (+202) 33371362/433/615/933/449
ext. 2599/1688

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